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August 05, 2019
July 26, 2019
June 12, 2019
February 25, 2019
Hello dear customers,
We are pleased to offer you a special mixed box of two of our most popular flavors: Banana Coconut and Gingered Apple -- while supplies last. Each box contains seven of both of these flavors, for a total of 14. We presented this mixed box on QVC in January and because there were a few left over we thought to offer them to you as well. Order now and enjoy this delicious duo.
Best,
Susie
January 03, 2019
Hello Customers,
Because we have added Recurring or Autoship subscriptions to our website, we have had to discontinue our Loyalty Lion program. Many of you have earned points on this program and we would like to honor these on your upcoming orders. Please shoot us a note with your next order asking us to honor your points -- or we will try to do this manually if we see that you have unredeemed points. Thanks for your patience as we make this change. And thanks, as always for being fans of the Breakfast Cookies.
Happy 2019,
Susie and Michele
January 02, 2019
October 01, 2018
Dear Customers,
We sold out on QVC -- thanks to host Sharon Faetsch's great presentation and all the help from everyone else at QVC (you know who you are!!).
It was fun and exciting and terrifying, and I hope that all those who bought Breakfast Cookies from QVC will become as loyal as you are!
Thanks for all the support!
Susie
September 25, 2018
Hello Dear Customers,
I'm excited (and a bit nervous, I have to admit!) to say that I'll be making my first presentation on QVC today -- between 3-6 pm EST. I'll be on the Gourmet Holiday Show with hosts Jill Bauer and Sharon Faetsch.
I hope you have a chance to tune in -- and either place an order or call in with a question or a comment on the Breakfast Cookies.
Wish me luck and thanks, as always, for being such a great customer!
Susie
August 15, 2018
Cooking Light ran a great article: "All About Omega-3s" and named our Breakfast Cookies as one of the ways to up your Omega-3s without eating fish.
Here's a link to the complete article for you to read: https://www.cookinglight.com/eating-smart/nutrition-101/how-to-eat-more-omega-3-fats
Hope you find it helpful!
Best,
Susie
June 12, 2018
May 16, 2018 1 Comment
Hello Everyone,
I'm thrilled to post here the Press Release for the diet study I've told you about. Please let me know if you'd like to see the full report. The Breakfast Cookies performed well, as you will see, boosting Omega-3s and promoting weight loss in two thirds of the participants.
Katonah, NY (May 15, 2018): Susie’s Smart Breakfast Cookies, known to many as a delicious and satisfying breakfast to go, are also an effective weight-loss tool.
This was shown in a clinical study in which 30 participants demonstrated a significant decrease in weight and BMI (Body Mass Index) by following the Susie’s Smart Breakfast Cookie Diet for 30 days. The diet (see below) consists, basically, of one Breakfast Cookie for breakfast; one Breakfast Cookie for lunch; followed by a sensible dinner, one that includes fish at least twice a week.
Two thirds of the participants experienced significant weight loss and decrease in BMI on this diet over the course of the month. Their average weight loss was five pounds, with one individual losing 14.3 pounds (going from 153.9 to 139.6). The BMI of that same individual fell 2.6 points (27.3 to 24.7); the average decrease in BMI was .79.
Portion control and calorie restriction are two obvious reasons for the diet’s success. But Susie’s Smart Breakfast Cookies also have two grams of Omega-3s which are known to promote healthy weight in numerous ways (by improving insulin sensitivity, for example, and decreasing inflammation). Most importantly, they have a healthy balance of Omega-3s and Omega-6s, the two families of essential fats -- which means that the Omega-3s in the Breakfast Cookies will actually wind up in our cells.
Participants in the trial did indeed experience an increase in their total Omega-3s by as much as 43% -- from 3.93 to 5.62. Long-chain Omega-3s, EPA and DHA, increased by as much as 56%, from 2.60 to 4.06.*
Other reasons for the diet’s effectiveness are the fiber and whole grain content of the Breakfast Cookies which increase a person’s feeling of satiety – and their moderate sugar content, which helps to prevent sugar cravings, the undoing of most dieters’ attempts to lose weight. “I was not craving sweets;” “Haven’t had any cravings;” “Didn’t miss the sugar in my coffee,” were some of the comments from participants.
Susie Allport, who created Susie’s Smart Breakfast Cookies after writing a history of the Omega-3 fatty acids, The Queen of Fat: Why Omega-3s were removed from the Western Diet and what we can do to replace them (University of California Press, 2006) had always told her customers not to worry about the sugar and calories in the Breakfast Cookies because they are intended to be a full, satisfying, nutritious meal (and most people need at least four hundred calories at breakfast). Now she is able to say that the Breakfast Cookies can actually be used for weight control and weight loss.
In a post-study survey, most participants said they had fewer cravings after the 30 days; and 70% reported an improvement in general wellbeing. Over 75% said they would recommend the Breakfast Cookies to a friend.
The 4-Week Clinical Study Evaluating the Influence of a Breakfast Cookie on Weight Loss was conducted by International Research Services, Inc. in Portchester, NY. Blood samples were analyzed by Lipid Technologies in Austin, MN.
MEDIA CONTACT:
Michele Imperia
Susie Smart Cookie
Michele@susiesmartcookie.com
914 740 1007 ext 2
*Susie’s Smart Breakfast Cookies do not contain any long-chain Omega-3s: EPA and DHA. But they promote these Omega-3s because of their healthy balance of Omega-6s and Omega-3s, which allow the short-chain Omega-3s in the cookies (alpha linolenic acid) to be converted into EPA and DHA. Susie’s Smart Breakfast Cookies get their Omega-3s from ground flaxseed; non-GMO canola oil, and walnuts, three ingredients that are rich in alpha linolenic acid.
May 03, 2018
The warm weather means that the watercress season is over.
And so I celebrated this cold-weather green, the first green of the year, by making a pot of watercress soup.
The recipe is very forgiving but basically calls for:
Two Idaho potatoes, peeled and thinly sliced
2-3 cups milk (or half milk and half chicken broth) -- enough to cover the potatoes as they simmer
1 peeled clove of garlic (to simmer along with the potatoes)
2 tsp salt
8 oz coarsely chopped watercress (about 6 cups).
Salt and pepper to taste.
Simmer the potatoes in the milk and broth and salt until thoroughly soft.
Add the chopped watercress and simmer until just tender (one-two minutes max).
Remove the garlic clove and puree until smooth. Adjust the seasonings and thin to the desired consistency with milk or broth.
Enjoy this taste of early spring.
p.s. Here's the spring where I harvest my watercress.